Kefan Ouyang
发表
H. Xiong,
Qiang Zhao,
Wenyu Wang,
2022,
Food Hydrocolloids.
H. Xiong,
Juwu Hu,
Qiang Zhao,
2022,
International journal of biological macromolecules.
M. Woo,
H. Xiong,
Qiang Zhao,
2022,
Food Hydrocolloids.
H. Xiong,
Juwu Hu,
Qiang Zhao,
2023,
International journal of biological macromolecules.
H. Xiong,
Qiang Zhao,
Fangjian Ning,
2023,
Food Hydrocolloids.
Qiang Zhao,
Yong Wang,
Liqiong Zhang,
2023,
Food and Bioprocess Technology.
Ting-ting Zhang,
Yong Wang,
H. Xiong,
2022,
International Journal of Food Science & Technology.
Qiang Zhao,
Hexiang Xie,
Kefan Ouyang,
2023,
Food research international.
Qiang Zhao,
Liqiong Zhang,
Hexiang Xie,
2024,
Journal of the science of food and agriculture.
Qiang Zhao,
Hexiang Xie,
Kefan Ouyang,
2024,
Food chemistry.
Qiang Zhao,
Hexiang Xie,
Kefan Ouyang,
2024,
Food Chemistry.
Qiang Zhao,
Hexiang Xie,
Kefan Ouyang,
2024,
International Journal of Food Science & Technology.