Lele Li

Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties

Jing Xu, Zhibiao Feng, Bin Jiang, 2019, Food Hydrocolloids.

Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances

Y. Chi, Dongmei Li, Zhibiao Feng, 2020 .

Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat

Qian-nan Wang, Jing Xu, Zhibiao Feng, 2019, International journal of molecular sciences.