M. João Monteiro

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems.

J. Soares, M. Pintado, F. Xavier Malcata, 2008, Food microbiology.

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems.

J. Soares, M. Pintado, F. Xavier Malcata, 2008, Food microbiology.