Xiao Li

Enhancing the Thermo-Stability and Anti-Biofilm Activity of Alginate Lyase by Immobilization on Low Molecular Weight Chitosan Nanoparticles

Beom Suk Lee, Shangyong Li, Samil Jung, 2019, International journal of molecular sciences.

Characterization of a New Chitosanase from a Marine Bacillus sp. and the Anti-Oxidant Activity of Its Hydrolysate

Shangyong Li, Kun Yang, C. Ma, 2020, Marine drugs.

Cloning and Characterization of a Cold-adapted Chitosanase from Marine Bacterium Bacillus sp. BY01

Shangyong Li, Yu Zhou, Yue Yang, 2019, Molecules.

Purification and Characterization of A New Cold-Adapted and Thermo-Tolerant Chitosanase from Marine Bacterium Pseudoalteromonas sp. SY39

Yan-tao Han, Shangyong Li, R. Yao, 2019, Molecules.

Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate.

Shangyong Li, Linna Wang, Zhi-Peng Wang, 2020, Food Chemistry.

Enzymatic preparation of chitooligosaccharides and their anti-obesity application

Yan-tao Han, Shangyong Li, Yu Zhou, 2020, Bioscience, biotechnology, and biochemistry.