G. García

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.

J. Lorenzo, Aida Cachaldora, Gloria García, 2013, Meat science.

Evaluation of Resin Content and the Antifungal Effect of Larrea tridentata (Sesse and Moc. Ex D.C.) Coville Extracts from Two Mexican Deserts Against Pythium sp. Pringsh

F. Castillo, D. Rodríguez, R. Alvarado, 2003 .

Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.

J. Lorenzo, A. Cachaldora, G. García, 2013, Meat science.

EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON THE SHELF- LIFE OF HAMBURGERS FROM CULL COW BEEF

A. Cachaldora, G. García, M. García-Fontán, 2012 .