Luca Cappellin

发表

PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring

Franco Biasioli, Flavia Gasperi, S. Yener, 2013 .

La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2012 .

pH Colorimetric Sensor Arrays: Role of the Color Space Adopted for the Calculation of the Prediction Error

Sara Bogialli, Denis Badocco, Paolo Pastore, 2020, Sensors.

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2013, Sensors.

New PTR-ToF-MS data challenges addressed by chemometrics and data mining

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2010 .

PTR-MS in food science and technology: new perspectives from the TOF version

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2009 .

Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

Franco Biasioli, Luca Cappellin, Marco Tasin, 2012, Sensors.

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

Franco Biasioli, Duccio Cavalieri, Luca Cappellin, 2017, Metabolomics.

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

Franco Biasioli, Flavia Gasperi, Phil Bremer, 2015 .

Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2014 .

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.

Franco Biasioli, Marco Bobba, Luca Cappellin, 2016, Talanta.

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet.

Franco Biasioli, Flavia Gasperi, Nicola Caporaso, 2012, Journal of mass spectrometry : JMS.

Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry

Franco Biasioli, Luca Cappellin, Andrea Romano, 2014 .

Linking GC-MS and PTR-TOF-MS fingerprints of food samples

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2012 .

Enhancement of the pH measurement of a PVDF-supported colorimetric sensor by tailoring hue changes with the addition of a second dye

Denis Badocco, Paolo Pastore, Luca Cappellin, 2020 .

Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.

Franco Biasioli, Ralf Zimmermann, Günther K Bonn, 2016, Talanta.

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Franco Biasioli, Luca Cappellin, Martin Alewijn, 2013 .

Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS.

Franco Biasioli, Luca Cappellin, Martin Alewijn, 2011, Journal of agricultural and food chemistry.

Advances in QTL mapping for ethylene production in apple (Malus × domestica Borkh.)

Riccardo Velasco, Franco Biasioli, Luca Cappellin, 2014 .

Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2013 .

Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

Riccardo Velasco, Franco Biasioli, Flavia Gasperi, 2011 .

Behavior of Sulfonephthalein and Azo dyes as effective pH sensors in hybrid materials

Sara Bogialli, Denis Badocco, Paolo Pastore, 2021 .

Texture dynamics during postharvest cold storage ripening in apple (Malus × domestica Borkh.)

Franco Biasioli, Flavia Gasperi, F. Costa, 2012 .

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2013, Food and Bioprocess Technology.

On data analysis in PTR-TOF-MS: From raw spectra to data mining

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2011 .

Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

Franco Biasioli, Flavia Gasperi, Massimo Santarelli, 2012, Bioresource technology.

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

Franco Biasioli, Flavia Gasperi, Nicola Dallabetta, 2012, Metabolomics.

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2010, Journal of mass spectrometry : JMS.