Marzieh Mirzaaghaei

Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions.

S. A. H. Goli, J. Keramat, S. Desobry, 2023, International journal of biological macromolecules.

Clarification of apple juice using activated sepiolite as a new fining clay

S. A. H. Goli, M. Fathi, Marzieh Mirzaaghaei, 2017, Clay minerals.

Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process

S. A. H. Goli, M. Fathi, Marzieh Mirzaaghaei, 2016 .

Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties.

S. A. H. Goli, J. Keramat, S. Desobry, 2022, Food chemistry.