Nan Zheng

发表

Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate.

Zehua Zhang, Tolbert Osire, Xiaole Xia, 2022, Journal of agricultural and food chemistry.

Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation

Xiaomei Pei, Z. Lu, Xiaole Xia, 2023, Food Bioscience.

Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase

Zehua Zhang, Tolbert Osire, Zehua Zhang, 2023, Food Hydrocolloids.

Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations

Zehua Zhang, Tolbert Osire, Xinjie Xu, 2023, AMB Express.

Inside Out Computational Redesign of Cavities for Improving Thermostability and Catalytic Activity of Rhizomucor Miehei Lipase

Zehua Zhang, Tolbert Osire, Xiaole Xia, 2023, Applied and environmental microbiology.

Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments.

Zehua Zhang, Tolbert Osire, Xiaole Xia, 2023, Critical reviews in food science and nutrition.

Redesign of γ-glutamyl transpeptidase from Bacillus subtilis for high-level production of L-theanine by cavity topology engineering

Zehua Zhang, Tolbert Osire, Yu Deng, 2023, Applied Microbiology and Biotechnology.

Effective degradation of anthraquinones in Folium Sennae with Monascus fermentation for toxicity reduce and efficacy enhancement

Xiaomei Pei, Tolbert Osire, Xiaole Xia, 2023, Heliyon.

Isothermal Compressibility Perturbation as a Protein Design Principle for T1 Lipase Stability-Activity Trade-Off Counteracting.

Zehua Zhang, Qingtong Zhou, Xiaole Xia, 2023, Journal of agricultural and food chemistry.

Diverse models of cavity engineering in enzyme modification: Creation, filling, and reshaping.

Ling Gao, Nan Zheng, Zehua Zhang, 2024, Biotechnology advances.