Josef Švajner

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

M. Bjelková, J. Bárta, M. Kozak, 2021, Foods.

Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes

J. Bárta, Z. Zdráhal, O. Šedo, 2018, Applied Microbiology and Biotechnology.

Crude protein content in tubers of starch processing potato cultivars in dependence on different agro-ecological conditions.

J. Bárta, J. Peterka, V. Bártová, 2009 .