M. Schneider

Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’

E. Foegeding, M. Lila, N. Plundrich, 2018 .

Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles.

E. Foegeding, M. Lila, D. Esposito, 2016, Food & function.

Protein-polyphenol particles for delivering structural and health functionality

E. Foegeding, M. Lila, N. Plundrich, 2017 .

Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.

E. Foegeding, M. Lila, N. Plundrich, 2017, Food & function.