Shuaifei Ma

Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics

Huishan Shen, Hao Jiang, Qianru Zhang, 2023, Food and Bioprocess Technology.

3D printing performance using radio frequency electromagnetic wave modified potato starch

Hao Jiang, Qianru Zhang, Yanan Xing, 2022, Innovative Food Science & Emerging Technologies.

Performance of 3D-printed samples based on starch treated by radio frequency energy

Hao Jiang, Xiuzhu Yu, Qianru Zhang, 2023, Innovative Food Science & Emerging Technologies.