Yunkui Li

Oenin/Syringic Acid Copigmentation: Insights From a Theoretical Study

N. Russo, M. Toscano, Yun-kui Li, 2019, Front. Chem..

Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation - Part I: Phenolic acids.

N. Russo, Y. Tao, Xing-jie Wang, 2020, Food chemistry.

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

Yanlun Ju, Yu-lin Fang, La Yang, 2021 .

Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory

N. Russo, M. Toscano, Yun-kui Li, 2018, Front. Chem..

Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment.

Yongsheng Tao, M. Steinhaus, S. Frank, 2023, Journal of agricultural and food chemistry.

Antioxidant properties and free radical scavenging mechanisms of cyclocurcumin

N. Russo, M. Toscano, G. Mazzone, 2018 .

Visual Representation of Red Wine Color: Methodology, Comparison and Applications

Yunkui Li, Shuyue Fan, Caiyun Liu, 2023, Foods.