Ashish K Singh

Effect of processing on nutritive values of milk protein

Anuj Kumar, S. Borad, Ashish K. Singh, 2017, Critical reviews in food science and nutrition.

Functional characterisation of buffalo milk protein co‐precipitate

S. Arora, G. Meena, V. Sharma, 2022, International Journal of Dairy Technology.

Flaxseed Oil Microcapsules Prepared Using Soy Protein Isolate and Modified Starch: Process Optimization, Characterization and In Vitro Release Behaviour

Monika Sharma, B. Surendranath, P. B. Tambade, 2020, Agricultural Research.