Fumei Si

Effect of dry heating with ionic gums on physicochemical properties of starch.

Qingjie Sun, L. Xiong, Fumei Si, 2013, Food chemistry.

Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch

Qingjie Sun, L. Xiong, X. Zhu, 2013, Journal of Food Science and Technology.

Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelli

Qingjie Sun, L. Xiong, Fumei Si, 2013, Journal of Food Science and Technology.