P. Ramírez-Carrasco

Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés

P. Robert, B. Giménez, E. Soto-Bustamante, 2020, Antioxidants.

Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters.

P. Robert, B. Giménez, D. Barrera-Arellano, 2022, Food chemistry.

Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels

M. Gómez-Guillén, A. Alemán, Estefanía González, 2024, Foods.