Yonggang Wu

发表

Effect of pyrogallic acid (1,2,3-benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein isolate

Shuang Xia, Jianming Wang, Bingyi Wang, 2019, LWT.

Effects of combined pullulan polysaccharide, glycerol, and trehalose on the mechanical properties and the solubility of casted gelatin-soluble edible membranes

Shuang Xia, Jianming Wang, Bingyi Wang, 2018, Journal of Food Processing and Preservation.