Qingqing Xu

Study on the gel properties, interactions, and pH stability of pea protein isolate emulsion gels as influenced by inulin

Shuang Zhang, Lianzhou Jiang, Baokun Qi, 2021 .

Effect of salt ions on an ultrasonically modified soybean lipophilic protein nanoemulsion

Shuang Zhang, Baokun Qi, Yang Li, 2021, International Journal of Food Science & Technology.

Interfacial Corrosion Behaviors of Coating/Q450NQR1 Weathering Steel under Simulated Harsh Marine Atmosphere

Jin Gao, Xin Zhang, Xiaogang Li, 2022, Journal of Materials Research and Technology.