A. Ermacora

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR.

J. V. van Duynhoven, G. Hong, Donny W H Merkx, 2018, Analytical chemistry.

Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining.

K. Hrnčiřík, A. Ermacora, 2014, Food chemistry.

Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oils.

K. Hrnčiřík, A. Ermacora, 2014, Food chemistry.

Indirect Detection Techniques for MCPD Esters and Glycidyl Esters

K. Hrnčiřík, A. Ermacora, 2014 .

Evaluation of an Improved Indirect Method for the Analysis of 3-MCPD Esters Based on Acid Transesterification

K. Hrnčiřík, A. Ermacora, 2012 .

A Novel Method for Simultaneous Monitoring of 2-MCPD, 3-MCPD and Glycidyl Esters in Oils and Fats

K. Hrnčiřík, A. Ermacora, 2013 .

Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

K. Hrnčiřík, Z. Zelinkova, A. Ermacora, 2011 .

Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry.

H. Janssen, S. de Koning, H. Steenbergen, 2013, Journal of chromatography. A.

Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs

K. Hrnčiřík, A. Ermacora, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.