Kyouhei Tamakuni

Resistant Maltodextrin Decreases Micellar Solubility of Lipids and Diffusion of Bile Salt Micelles and Suppresses Incorporation of Micellar Fatty Acids into Caco-2 Cells.

I. Ikeda, Y. Kishimoto, Nao Inoue, 2016, Journal of nutritional science and vitaminology.