R. F. Corrêa

Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability

S. Nunomura, P. Campelo, V. Kinupp, 2020 .

Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits.

P. Campelo, N. Inada, E. Sanches, 2022, Food research international.

Ficus spp.: Phytochemical composition and medicinal potential

P. Campelo, E. Sanches, J. Bezerra, 2022, Research, Society and Development.

Enhancing Bioactive Compound Bioaccessibility in Tapirira guianensis Juices through Ultrasound-Assisted Applications

P. Campelo, V. Kinupp, E. Sanches, 2023, Processes.

Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties.

Valdely Ferreira Kinupp, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra, 2021, Food research international.

Theobroma spp.: A review of it's chemical and innovation potential for the food industry

P. Campelo, J. Bezerra, R. F. Corrêa, 2024, Food Chemistry Advances.