J.A.H.P. Bastiaans

Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.

P. Walstra, B. Bergenståhl, T. Nylander, 2005, Journal of agricultural and food chemistry.

Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows

A. M. Vuuren, J. Riel, A. Klop, 2010 .

Key changes in bovine milk immunoglobulin G during lactation: NeuAc sialylation is a hallmark of colostrum immunoglobulin G N-glycosylation

A. Heck, T. Huppertz, I. Gazi, 2023, Glycobiology.