Xianqi Liu

Superfine grinding pretreatment enhances emulsifying, gel properties and in vitro digestibility of laccase-treated α-Lactalbumin

Juncai Hou, Zhanmei Jiang, Hongyu Li, 2022, LWT.

Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment

Yuxuan Huang, Juncai Hou, Yue Ma, 2022, Foods.

Development and application of an efficient recombineering system for Burkholderia glumae and Burkholderia plantarii

Kai Gong, Youming Zhang, Jia Yin, 2021, Microbial biotechnology.

Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk

Zhanmei Jiang, Xin Mu, Jialu Sun, 2023, Food Bioscience.