Anzhelika Teymurova

Formation and functional attributes of electrostatic complexes involving napin protein isolate and anionic polysaccharides

M. Nickerson, A. Stone, Qian Dang, 2014, European Food Research and Technology.

Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions

Chang Chang, M. Nickerson, A. Stone, 2015, Food Science and Biotechnology.