Theano Rizou

Water extraction residue from maize milling by-product as a potential functional ingredient for the enrichment with fibre of cakes

E. Pavlidou, A. Paraskevopoulou, V. Kiosseoglou, 2020 .

Biscuits Enriched with Dietary Fibre Powder Obtained from the Water-Extraction Residue of Maize Milling by-Product

A. Paraskevopoulou, V. Kiosseoglou, Theano Rizou, 2019, Plant Foods for Human Nutrition.

Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics

G. Campbell, V. Kontogiorgos, A. Paraskevopoulou, 2020, Food Biophysics.