Rui Guo

Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments

Hong-Hua Xu, C. Guan, Xiaotong Yang, 2021 .

The effect of glycosylation with dextran chains of differing lengths on the thermal aggregation of β-conglycinin and glycinin.

Xiaoquan Yang, Mouming Zhao, Weizheng Sun, 2010 .