Xianmin Feng

Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.

Shuai Wang, M. Guo, Jianjun Cheng, 2017, Journal of the science of food and agriculture.

Introduction of 3‐(trimethylammonium chloride)‐2‐hydroxypropyls onto starch chains for improving the grafting efficiency and sizing property of starch‐g‐poly(acrylic acid)

Zhifeng Zhu, Linyan Zhang, Xianmin Feng, 2016 .