A. Martekha

Investigation of the structural and mechanical characteristics of mayonnaise with the addition of linseed oil

V. N. Andreev, S. Bredikhin, A. Martekha, 2022, IOP Conference Series: Earth and Environmental Science.

Rheological Properties of Mayonnaise with Non-Traditional Ingredients

I. Korotkiy, S. Bredikhin, A. Martekha, 2022, Food Processing: Techniques and Technology.

Erosion potential of ultrasonic food processing

I. Korotkiy, V. Andreev, A. Martekha, 2021, Foods and Raw Materials.

Investigation of thermophysical properties of milk thistle seeds and oils with the differential scanning calorimetry method

O. Rudakov, I. Saranov, V. V. Toroptsev, 2022, IOP Conference Series: Earth and Environmental Science.

Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer

S. Antipov, I. S. Yurova, V. V. Toroptsev, 2020 .

Development and research of new method for juice extracting from sugar beet with preliminary pressing

N. N. Lobacheva, V. Ovsyannikov, V. V. Toroptsev, 2021 .

Influence of rheological characteristics on the quality of 3D printing of food pastes

V. Andreev, S. Antipov, A. Martekha, 2021, Proceedings of the Voronezh State University of Engineering Technologies.

Structural and mechanical properties of pasta dough for additive production

A. Martekha, Yu.E. Kaverina, S. Bredihin, 2021, Processes and Food Production Equipment.