Y. Yin

Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate

Xinmiao Yao, Xianzhe Zheng, Shuwen Lu, 2018, Molecules.

A quality comparison of breads baked by conventional versus nonconventional ovens: A review

C. E. Walker, Y. Yin, 1995 .

Chemical Constituents of Tripterygium wilfordii.

Guangzhong Yang, Yuan‐chao Li, Y. Yin, 2001 .

Pentosans from gluten-washing wastewater : isolation, characterizations, and role in baking

C. E. Walker, Y. Yin, 1992 .