J. Rusli

Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures

L. Sanguansri, M. Augustin, J. Rusli, 2006 .

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.

L. Day, L. Sanguansri, M. Augustin, 2013, Food & function.

Retention of propanal in protein-stabilised tuna oil-in-water emulsions

L. Sanguansri, M. Augustin, J. Rusli, 2007 .