Kazuya Kodaira

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria.

K. Kusumoto, M. Nomura, Yoshifumi Oguro, 2022, Journal of dairy science.

Koji amazake Maintains Water Content in the Left Cheek Skin of Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, Comparative Trial

Yoshifumi Oguro, Atsushi Kurahashi, Kazuya Kodaira, 2022, Clinical, cosmetic and investigational dermatology.

Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults

M. Hirayama, Yoshifumi Oguro, Atsushi Kurahashi, 2021, Journal of fungi.

Preventive Roles of Rice-koji Extracts and Ergothioneine on Anxiety- and Pain-like Responses under Psychophysical Stress Conditions in Male Mice

Mana Hasegawa, Kajita Piriyaprasath, Kazuya Kodaira, 2023, Nutrients.