Rui-xia Li
发表
Jiang-lan Yuan,
Xu Kang,
Xiaomao Chen,
2019,
Food Hydrocolloids.
Jiang-lan Yuan,
Xu Kang,
Chang-sheng Ding,
2022,
LWT.
Qipeng Yuan,
Dapeng Wu,
Jinshui Wang,
2020
.