T. Vasconcelos

Factorial design, preparation and characterization of new beads formed from alginate, polyphosphate and glycerol gelling solution for microorganism microencapsulation

D. Coêlho, G. F. D. Santos, G. O. Locatelli, 2015, Journal of Sol-Gel Science and Technology.

Evaluation of the Microbiological Quality of Water in the Rice-Growing System of the Lis Valley, Portugal

J. Gonçalves, I. Duarte, T. Vasconcelos, 2022, Applied Sciences.

Cyanobacteria Metal Interactions: Requirements, Toxicity, and Ecological Implications

M. Vasconcelos, M. S. Baptista, T. Vasconcelos, 2006, Critical reviews in microbiology.