Youssef Elouafy

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions

M. Tabyaoui, A. Bouyahya, M. Alshahrani, 2022, Molecules.

A Comprehensive Review of the Pharmacological Properties and Bioactive Components of Retama monosperma

C. S. Tan, A. Khalid, Ashraf N. Abdalla, 2023, Molecules.

Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil

M. Tabyaoui, A. Bouyahya, M. Alshahrani, 2022, Molecules.

Antioxidant, antimicrobial, and α-glucosidase inhibitory activities of saponin extracts from walnut (Juglans regia L.) leaves

A. Khalid, M. Tabyaoui, Ashraf N. Abdalla, 2023, Asian Pacific Journal of Tropical Biomedicine.

Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity

J. Lorenzo, F. Maggi, M. Tabyaoui, 2023, Food Bioscience.

Evaluation of Antioxidant and Antimicrobial Activity of Saponin Extracts from Different Parts of Argania spinosa L. Skeels

A. Bouyahya, M. Tabyaoui, Hamza El Moudden, 2023, Progress In Microbes & Molecular Biology.

Bioactivity of Walnut: Investigating the Triterpenoid Saponin Extracts of Juglans regia Kernels for Antioxidant, Anti-diabetic, and Antimicrobial Properties

M. Tabyaoui, Ashraf N. Abdalla, A. Bouyahya, 2023, Progress In Microbes & Molecular Biology.

Initial report on the multiple biological and pharmacological properties of hispolon: Exploring stochastic mechanisms.

K. Hammani, P. Razi, Tarik Aanniz, 2024, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.