César A. S. da Silva

Rheological and structural evaluations of commercial italian salad dressings

L. H. Fasolin, F. Perrechil, R. L. Cunha, 2010 .

Liquid−Liquid Equilibrium of Aqueous Two-Phase System Composed of Poly(ethylene glycol) 400 and Sulfate Salts

L. D. Silva, M. C. H. D. Silva, J. D. R. Coimbra, 2010 .

Mutual Solubility of Pseudobinary Systems Containing Vegetable Oils and Anhydrous Ethanol from (298.15 to 333.15) K

E. Batista, L. A. Follegatti-Romero, M. Lanza, 2010 .

Densities, Viscosities, Interfacial Tensions, and Liquid−Liquid Equilibrium Data for Systems Composed of Soybean Oil + Commercial Linoleic Acid + Ethanol + Water at 298.2 K

E. Batista, M. Tótola, A. Parreira, 2010 .

Liquid−Liquid Equilibrium Data for Systems Containing Jatropha curcas Oil + Oleic Acid + Anhydrous Ethanol + Water at (288.15 to 318.15) K

E. Batista, M. Lanza, César A. S. da Silva, 2010 .