Yingzi Wu

Soybean lecithin fractionation and functionality

Tong Wang, Yingzi Wu, 2003 .

Physical Chemistry of Protein Solutions. X. The Binding of Small Anions by Serum Albumin1

G. Scatchard, A. Shen, Yingzi Wu, 1959 .

Total and polar lipids in soybean protein meals

Tong Wang, Yingzi Wu, 2003 .

A multi-label learning method for efficient affective detection

Jie Li, Tong Wang, Ying Wu, 2017, 2017 IEEE EMBS International Conference on Biomedical & Health Informatics (BHI).

Fractionation of crude soybean lecithin with aqueous ethanol

Tong Wang, Yingzi Wu, 2004 .