Jia-Peng Chen

Effect of glycosylation and limited hydrolysis on structural and functional properties of soybean protein isolate

Xiaohong Sun, Yong Xue, Chun-li Song, 2018, Journal of Food Measurement and Characterization.

Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine

Chun-li Song, Xiang Liu, Xi-qun Zheng, 2020, Foods.