Y. Inoue

Studies on Frozen doughs. II: Flour quality requirements for bread production from Frozen dough

W. Bushuk, W. Bushuk, Y. Inoue, 1992 .

Studies on frozen doughs. III: Some factors involved in dough weakening during frozen storage and thaw-freeze cycles

H. Sapirstein, W. Bushuk, Y. Inoue, 1994 .

Studies on frozen doughs. I: Effects of frozen storage and freeze-thaw cycles on baking and rheological properties

W. Bushuk, Y. Inoue, 1991 .

Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties

H. Sapirstein, W. Bushuk, Y. Inoue, 1995 .