Dipesh Aggarwal

发表

Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach

L. Sabikhi, Dipesh Aggarwal, M. Kumar, 2016 .

Feasibility studies on the flavour masking ability of double emulsion spread for effective encapsulation of guggul extract

S. Kumar, L. Sabikhi, H. Lamba, 2017 .

advances in processing of heat desiccated traditional dairy foods of indian sub continent and their marketing potential

T. Alam, Bindvi Arora, L. Sabikhi, 2018 .

Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds - a review

Vasudha Bansal, Nitya Sharma, S. Fatma, 2022, Functional Food Science.

Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats

R. Kapila, S. Kapila, S. Reddi, 2018 .

Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology

N. R. Panjagari, L. Sabikhi, Dipesh Aggarwal, 2018, Journal of Food Measurement and Characterization.

Formulation and Optimization of Value-added Barnyard Millet Vermicelli using Response Surface Methodology

Krati Goel, Sangeeta Goomer, Dipesh Aggarwal, 2021, Asian Journal of Dairy and Food Research.

CURRENT STATUS OF MILLET SEED PROTEINS AND ITS APPLICATIONS: A COMPREHENSIVE REVIEW

R. Chowhan, V. Pathak, S. Goomer, 2023, Applied Food Research.

Whole grains and resistant starch rich, reduced‐calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin‐induced diabetic rats

R. Kapila, N. Chaudhary, L. Sabikhi, 2017 .

Instantaneous Property Prediction and Inverse Design of Plasmonic Nanostructures Using Machine Learning: Current Applications and Future Directions

K. Shankar, Xinkai Xu, Dipesh Aggarwal, 2022, Nanomaterials.

Significance of probiotic encapsulation and deficiencies within

S. Anand, K. Singh, A. Beniwal, 2018 .