C. Florides

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

M. Colgrave, A. Juhász, M. Y. Hardy, 2019, Front. Nutr..

Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats

F. Békés, I. Karsai, O. Veisz, 2022, Current research in food science.

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease

F. Békés, O. Veisz, Z. Bugyi, 2021, Frontiers in Nutrition.

Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations

J. Mayer, S. Afrin, Yujuan Zhang, 2021 .

Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat

K. Mayer, D. Lang, M. Spannagl, 2018, Science Advances.

Comparison of quality properties between high-molecular-weight glutenin subunits 5 + 10 and 2 + 12 near-isogenic lines under three common wheat genetic backgrounds

Yimin Wei, Zhonghua Wang, Yingquan Zhang, 2018, Cereal Chemistry.

Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating.

R. Appels, D. Diepeveen, K. Howell, 2020, Food chemistry.