J. Felfoldi

Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

Zsanett Bodor, Viktoria Zsom-Muha, David Nagy, 2021, Sensors.

Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy

Andrea Taczmanne Bruckner, L. Baranyai, C. Németh, 2022, Sensors.