L. L. Koh

A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions

J. Chandrapala, M. Ashokkumar, G. Martin, 2014, Food and Bioprocess Technology.

The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration

J. Chandrapala, M. Ashokkumar, S. Kentish, 2014 .

Membrane Fouling, Cleaning and Disinfection

M. Ashokkumar, S. Kentish, L. L. Koh, 2012 .