Tongtong Mi
发表
Peng Liu,
Wei Gao,
Bo Cui,
2021,
Critical reviews in food science and nutrition.
Peng Liu,
Bo Cui,
Wei Gao,
2022,
Food chemistry.
Peng Liu,
Bo Cui,
Chao Yuan,
2023,
International journal of biological macromolecules.
Jun Liu,
Mingke Li,
Xuemei Yi,
2023,
Environmental Technology & Innovation.