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Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index

M. Yaman, Halime Uğur, Jale Çatak, 2022, Food Science and Technology.

Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC

M. Yaman, Halime Uğur, Jale Çatak, 2022, Food Science and Technology.