Xiaozheng Liu

Thermal shock resistance of the porous Al2O3/ZrO2 ceramics prepared by gelcasting

Li Shen, Bo Li, Ming-Jie Liu, 2007 .

Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility

Chengmei Liu, Zicong Zeng, Yaqi Zhang, 2022, Food and Bioprocess Technology.

Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives

Jie Zhu, Jielu Yan, Siqian Chen, 2023, Trends in Food Science & Technology.

Modification of Ultra-Low Density Fiberboards by an Inorganic Film Formed by Si-Al Deposition and their Mechanical Properties

Zhenzeng Wu, Yongqun Xie, Min Niu, 2014 .