Thomas Brümmer

Expansion and Functional Properties of Corn Starch Extrudates Related to their Molecular Degradation, Product Temperature and Water Content

F. Meuser, C. Niemann, B. V. Lengerich, 2002 .

Effect of Extrusion Cooking on Molecular Parameters of Corn Starch

F. Meuser, C. Niemann, B. V. Lengerich, 2002 .