Chaodong Du

Octenylsuccinic anhydride group distribution in esterified maize starches with different granular structure and its effect on starch digestibility

F. Zhong, Song Zhu, Yue Li, 2022, Food Bioscience.

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Dejian Huang, Tian Yu, Song Zhu, 2021 .

Antioxidant Activity of Selenium-Enriched Peptides from the Protein Hydrolysate of Cardamine violifolia.

Yuanfa Liu, Tian Yu, Song Zhu, 2019, Journal of food science.

Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation

F. Zhong, Meihui Yu, Song Zhu, 2022, Food Hydrocolloids.

Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing

Chengming Shi, Song Zhu, Yue Li, 2021, Processes.

The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers

Xiumei Tao, Dejian Huang, Xiang Huang, 2023, Foods.

Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review

Meihui Yu, Yue Li, Chaodong Du, 2023, Trends in Food Science & Technology.

Investigation of selenium and selenium species in Cardamine violifolia using in vitro digestion coupled with a Caco-2 cell monolayer model.

Shang-wei Chen, Yue Li, Chaodong Du, 2024, Food chemistry.