Sajeela Akram

Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.

M. S. Butt, Jen‐Yi Huang, Yiwen Bao, 2021, Journal of the science of food and agriculture.

PHYSICOCHEMICAL AND HEDONIC RESPONSE OF BARS ENRICHED WITH ENCAPSULATED FISH AND FLAXSEED OIL

M. S. Butt, M. Zia, R. Shukat, 2019 .

Animal-Source Foods in Human Nutrition

Sana Mehmood, A. Shehzad, Asna Zahid, 2018, Animal Sourced Foods for Developing Economies.

Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial

S. Iqbal, Madiha Ghazanfar, Waqas Ahmed, 2022, Frontiers in Nutrition.

Development of a hybrid mixed-mode solar dryer for product drying

M. N. Anjum, Faiz F. Majeed, F. Hussain, 2023, Heliyon.

A Systematic Review of Human Trials on Mycoprotein - Way towards a Sustainable Ecosystem.

Sajeela Akram, A. Ahmad, Zehra Parveen, 2022, Cellular and Molecular Biology.

Lifestyle-related determinants of noncommunicable diseases (NCDs) across various age groups in Pakistan

Madiha Ghazanfar, Zoha Imtiaz Malik, Sajeela Akram, 2024, International Journal of Nutrition, Pharmacology, Neurological Diseases.