Muhammad Amirul Shah Rosli

Rheological, Mechanical and Physical Properties of Poly-Lactic Acid (PLA)/ Hydroxyapatites (HA) Composites Prepared by an Injection Moulding Process

I. Tharazi, N. H. Abdul Halim, A. H. Abdullah, 2022, Journal of Mechanical Engineering.

Nutritional, Physical and Sensory Quality Evaluation of Sponge Cake Prepared by Substitution of Wheat Flour by Sweet Potato (Ipomoea spp.) Flours

L. Ho, J. Tang, M. A. Suhaimi, 2017 .