Francesca Tardelli

Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh‐Cut Red Delicious and Granny Smith Apples

V. Fogliano, L. Guidi, D. Remorini, 2015 .

Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit

F. Giorgi, L. Guidi, C. Bonghi, 2014 .