Manuela Costa

Whey butter: a promising perspective for the dairy industry

Daniel Kuhn, Gabriela Rabaioli Rama, Claucia Fernanda Vol Souza, 2022, Brazilian Journal of Food Technology.

Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics

A. C. Correia, J. Ricardo-da-Silva, Manuela Costa, 2021, European Food Research and Technology.

Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

A. C. Correia, U. Miljić, L. Fontes, 2020 .